Did you know that we have a published cookbook?! Mhmmm. You heard that right. It’s actually a cookbook composed of recipes from our community. We received submissions from brands, influencers, dietitians, chefs, customers, and more. Better yet, all of the recipes are allergy friendly! In this week’s blog, we’re giving you a snippet from the cookbook, Free to Feast, a recipe brought to you by Absurd Snacks which actually features our Rosemary Sea Salt Snack Mix. Download the full cookbook here.

The Free to Feast cookbook is a continuous work in progress. Want to be a part? Submit your favorite recipe here!

ROSEMARY KALE CAESAR

Difficulty: Manageable

INGREDIENTS

• 1 bunch kale, tough stems removed, chopped into bite-sized pieces
• 2 cloves garlic, minced
• 1 tbsp Dijon mustard
• 1 tbsp capers, drained and finely chopped
• 2 tbsp fresh lemon juice
• 1/4 cup olive oil
• Salt and pepper, to taste
• 1/4 cup Rosemary Sea Salt Absurd Snacks Nut-Free Snack Mix

UTENSILS

• Measuring cups
• Kitchen knife
• A mixing bowl

TIMING

• Prep time: 15 minutes
• Cook time: 0 minutes
• Total time: 15 minutes

DIRECTIONS

1.In a small bowl, whisk together minced garlic, Dijon mustard, chopped capers, and fresh lemon juice until well combined.

2.Gradually whisk in the olive oil until the dressing is smooth and emulsified. Season with salt and pepper to taste.

3.In a large bowl, combine the chopped kale and the dressing. 

4.Kale is always tense. So, use your hands to massage the dressing into the kale leaves for a few minutes, until the kale is relaxed and slightly tender.

5.Sprinkle the Snack Mix over the top of the salad. If you wanna have fun, sprinkle it like salt bae.

6.Add your favorite veggies - like cherry tomatoes, bell peppers, and avocados. 

7.If you’re feeling adventurous, add some chickpeas.

8.Add another scoop of the Snack Mix just cause it’s that good.

Directions

1. In a small bowl, whisk together minced garlic, Dijon mustard, chopped capers, and fresh lemon juice until well combined.
2. Gradually whisk in the olive oil until the dressing is smooth and emulsified. Season with salt and pepper to taste.
3. In a large bowl, combine the chopped kale and the dressing. 
4. Kale is always tense. So, use your hands to massage the dressing into the kale leaves for a few minutes, until the kale is relaxed and slightly tender.
5. Sprinkle the Snack Mix over the top of the salad. If you wanna have fun, sprinkle it like salt bae.
6. Add your favorite veggies - like cherry tomatoes, bell peppers, and avocados. 
7. If you’re feeling adventurous, add some chickpeas.
8. Add another scoop of the 

Like what you see? Download the full cookbook here!